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Tomato salad with tofu cheese

Tomato salad with tofu cheese

The salad is washed under running water and left to dry.

Peel an onion, wash and slice the julienne.

Wash the tomatoes and halve.

Drain the tofu cheese from the liquid, drain and cut into cubes.

Toast the slices of toast.

Cut the salad and put it in the bowl. Add: tomatoes cut in half, red onions, olives and tofu cheese cubes.

Match the salad with lemon slices.

Season with; salt and pepper, then add the olive oil and lemon juice.

After 15-20 minutes in the cold, the salad can be served with slices of toast.


You can use any kind of tomatoes, not necessarily cherry tomatoes, but then they will have to be sliced, not just halved, if they are bigger.


Use red onions, which are less hot than yellow onions.


You can use green onions if it is her season.


It would be good to use pitted olives.


Olive oil can be replaced with sunflower oil.

Elena's kitchen

Although some products have been on the market for a long time and in an increasingly diverse range, many people have prejudices. I had prepared a real "lecture", but I realized in time that this was not the place and the case. What bothers me the most is that the reluctance towards some products is not often given by taste but by the inertia, lack of curiosity or education of some people. I can understand, I really can, you don't like something if you taste it. But without tasting it. Finally, let's take the tofu case. Many people do not consume it. I know, many of us are reluctant to hear about soy. But that's because for a long time we were served a stereotype that "soy is bad." But now, when the possibilities of information are different, when we have access to other gastronomic cultures, it seems unacceptable to me to say: it is bad.

Stir 2-3 times over medium heat and add the well drained tofu cubes.

Leave the tofu cubes to cool. Place the chopped fennel in the salad bowl, put the tofu cubes, press the diced bell peppers. Separately we make a light dressing from 1 teaspoon of oil, lemon, salt and pepper. Pour the dressing over the salad and garnish with green fennel leaves. Be careful with salt, tofu is in brine, but it is not as salty as one might think.

Classic bulz recipe

For polenta lovers, a grandmother-like bulz at home, served with c & acircrnaţi and soft-boiled eggs, is a guaranteed delight!

1 kg of corn
1 kg bellows br & acircnză
400 g sm & acircnt & acircnă fat 20-30% fat
400 g fat yogurt of 10% fat
250 g butter
4-5 eggs
A little bit of oil
500 g of homemade cheese

Put 2 liters of water to boil, and at the first boil add a tablespoon of salt and a pinch of cornstarch mix until the salt melts.

Sift the cornstarch and gradually add it to the boiling water, stirring continuously.

Boil the polenta until it becomes firm, add a little butter and oil towards the end, then turn it over on a large plate and let it cool slightly.

Grind a few hot peppers with pepper in a mortar and season the bellows cheese with them.

It is taken from the polenta and lumps are formed in the middle of which the br & acircnza is placed.

Grease the lumps with butter and put them in the oven to brown.

Another option is to place the polenta in bowls, in layers with braids between them, and grease it with butter on top.

Put the bowls in the oven until they turn brown.

Prepare soft-boiled eggs, fried homemade eggs, which are served with bulzuri and garnished with yogurt and sour cream.

Elena's kitchen

Place the sesame seeds on a flat plate. Place baking paper in a tray and grease with oil. Stick the tofu bars, twisted several times through the sauce, through short skewers and press to line all sides with sesame seeds. Place them, away from each other in the pan and put them in a hot oven, on medium heat for at least 10 minutes.


My dear Chinese woman. The first question? I don't understand why you grease the baking paper? What is its purpose? Lack of calories. sorry, joke. There is no way to stick the tofu, you can try without it. I read correctly, broccoli only left in salt for 30 minutes, without a little boiled? Hats off, I wouldn't eat it raw or beat me. Did you know that you made a super recipe here for. diet, pt. weakened? Broccoli, in addition to space, helps burn body fat. Wonderful! A week full of success and joy. Cami

I don't kill myself for tofu, but in this combination this great salad I think is good! I didn't even know it was smoked tofu.

Wow, how appetizing it looks. I had a very unpleasant experience related to this tofu and since then I have sworn that I will not buy anything like that, in any form. I think that my ignorance in choosing the right tofu was a mistake, because I really don't know how to make tofu, companies and others like it. If I ever pass through Bucharest, I'll die if I don't pay you a visit to pamper me with tofu. it looks really good!
I kiss you Elena and I wish you a fulfilling week!

Everything is very good, only I can't find this tofu cheese anywhere and no one has heard of it. I also went to Romani stores and they looked at me like foreign cars when I asked if they had such a thing. So I let myself be harmed. I'm not looking anywhere anymore. Maybe when I go to Romania I will find that I have no chance here! Kiss you and have a good day!

wow and again wow! sounds very good!

Cami, my dear, grease the paper so that the seeds do not fall from the skewer. Because they are not greased with anything, when baked the seeds tend to fall off. I will try not to grease, maybe it will be ok. From whom I have the recipe, grease with tofu egg white and so the seeds stick well, but I don't like that taste. Thus, they are very good and with a slightly smoky and aromatic taste. as for broccoli, yes, so semi-raw. The salt water helps the worms to come out, and the hot vegetables poured over it prepare it enough. Lemon juice and the heat kept by the coating give a very good taste to the salad and no other heat treatment is needed. I say give it a try, you might find out how good it is! Thanks for the wishes, have a nice week and you!

Pansy, it exists, and I prefer it especially in salads. It has a special taste and is firmer.

Ana-Maria, I also had problems with tofu! I thought that no matter what company you take from, it's the same thing. Well, no! I only use & quotInedit & quot now. On the label & quot; Entrees & quot, Tofu salad, you can find the packaging of the one I use. If you pass through Bucharest, I would be very happy to see you, to cook from all the recipes you would like to test and to talk about the moon and the stars.

Gabriela, you can definitely find tofu at Asian ingredients, spices and spices stores, which have sauces of all kinds, rice sheets, seaweed and a few varieties of tofu. You have the chance to take from the soft one, like a cream cheese, which is not sold in Romania (but you can prepare it yourself!), Used for sweets. If you come to Romania, you can find it in any hypermarket, organic products or cheese specialties.

Zazuza, it sounds, but it is, they are tasty even associated with a different salad. For example the fennel!

A wonderful week for everyone, to avoid your troubles and have many joys, even if they are small

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Cashew cheese

Put the liquid ingredients in the blender: water, lemon juice and olive oil, then the rest of the ingredients. Mix well, add a little more water if you want a more fluid consistency and salt to taste. At the end we divide the composition into 2 parts, in one we incorporate the finely chopped dill, and on the other we enjoy it simple :) Great appetite!


A raw vegan appetizer that you & # 8217ll love: cashew cheese. it & # 8217s so smooth, creamy and absolutely delicious on warm homemade bread, with fresh vegetables and spring onions & # 8230 Yummmm! :)


  • 200 g cashew (soaked for at least 2h)
  • 1 clove of garlic
  • juice from 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp inactive yeast flakes
  • 50-75 ml water (or as to desired consistency)
  • salt to taste
  • 1/2 bunch of dill

Pour the liquid ingredients into the blender: water, lemon juice and olive oil, then add the rest of the ingredients. Blend well, add a little more water if you like a more fluid consistency and salt to taste. In the end divide the mixture into 2 parts: incorporate the chopped dill in on and leave the other one plain :) Enjoy!

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