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Holiday appetizer platter

Holiday appetizer platter

All products are bought ... what did I do? you will ask me ..... I arranged everything according to my imagination ... the result .... you see it too

  • pastarama pui
  • chicken specialty
  • 4 slices prague ham
  • olive

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Holiday appetizer platter:

All dishes are placed as in the picture

Holiday appetizer cake

1. At the beginning, cook the peppers, but not too much, but just enough to soften them a little, about 10 minutes. As soon as you take them off the stove, put them in a bowl and sprinkle more salt to soften them so that the peel can be removed as easily as possible. Peel a squash, grate it and squeeze the juice.

2. The cream cheese is prepared as follows. First soak the gelatin in lukewarm water, but a little. The soaked gelatin is mixed with the cream and whipped cream and left to cool. Crush the goat cheese with the mixer until it foams, and at the end put the finely chopped dill. After cooling, both creams are mixed until smooth. This cream, particularly fine, is left to cool a little, and in the meantime put a row of peppers on a plate, what color do you want, then a layer of cream cheese, another row of peppers and so on, until it forms a rectangular cake.

3. Leave to cool for a few hours and serve with diced tomatoes in olive oil and garnish with fresh basil leaves.

You should try this recipe for cheese appetizers: fluffy bread cones filled with a delicacy of Ceva Fin cheese cream from Delaco and ham.

Dissolve the yeast in 100 ml of warm milk together with 1/2 teaspoon of sugar and 1/2 teaspoon of salt. Leave to rise and then mix with the remaining salt, egg yolks, 1 tablespoon sour cream and 50 g melted butter. Knead well until the dough comes off the edge of the bowl, sprinkle with flour on top and let it rise until it doubles in volume.

The resulting dough must be suitable for consistency. After it has risen, spread the dough on the work table sprinkled with flour, to a thickness of half a centimeter and grease its surface with melted butter. Let it rest for about 3-5 minutes, then cut it into 1.5 cm wide strips that you will twist on metal or cardboard horns.

Preheat the oven, grease the croissants with beaten egg and bake them over low heat until they brown nicely. After baking, take them out of the oven, leave them to cool a bit and then remove the cornets.

In a bowl put the two kinds of Ceva Fin cheese cream, add a finely grated onion, finely grated pickles, finely chopped pressed ham, boiled and finely chopped eggs. Season with salt, ground cumin, add finely chopped green parsley and finally add 1 teaspoon of paprika or hot pepper. Pre-baked dough croissants, you will fill them with this filling.

The holiday appetizers with cream cheese will look sensational on the party table.

The best cheeses for a perfect platter

When choosing cheeses, think about what your preferences are, but more importantly think about what your guests would like.

Remember! These are of many kinds, with very different flavors and textures. What you like does not mean that others like it. If you are not sure of their preferences, then it would be better to take several ways to make sure you have something for each.

It is good to know that this principle applies every time you cook to impress. Think about what your guests like more than what you like.

The cheeses I used can be found in most large supermarkets. But if you do not have any nearby, then I advise you to look for them online. There are many such stores online so it should not be a problem.

And these are some of the most popular cheeses:

  • Moi: certain types of goat cheese, Brie, Mozzarella, Buratta, Humboldt Fog, Camembert, Champignon.
  • Semi-moi: Gorgonzola, Blue Cheese (Roquefort and Stilton), Fontina, Morbier
  • Semi-countries: Gruyere, Emmental, Manchego, Provolone, Comte, Swiss Cheese
  • Tari: Parmesan, Cheddar, Gouda, Pecorino

If you want to keep these cheeses for longer, see here how to store them.

Now, you need to think about what else you can fill this cheese platter with (rich platters always look better).

More Cheese Recipes:

Appetizer Chicken pineapple salad

I found this appetizer very interesting, especially since it is with walnuts and chicken. I am writing you the recipe, you will see that it is very simple, only the finishing will tell you from now on that it is a bit more meticulous but with patience you know :)

Pineapple appetizer salad is a holiday with chicken, walnuts, cheese and other delicious ingredients in the composition.

  • 2-3 potatoes
  • 400g chicken breast
  • 150g halves of walnuts
  • 3 eggs
  • 100g cheese
  • 5 pickled cucumbers
  • 1 small red onion
  • green onions for decoration
  • about 250g of mayonnaise
  • salt
  • pepper

Wash the potatoes well, boil them then clean them and put them on the large grater
Boil hard boiled eggs, clean them and put them on the large grater
Boil the chicken breast and cut into small cubes
Grate the cheese
Cut cucumbers and onions into cubes.

Remember, after each layer season with a little salt and pepper and grease with mayonnaise

3rd layer: half of the chicken breast

4th layer: diced cucumbers

5th layer: the other half of the chicken breast

Then grease with mayonnaise again (this is the hardest part) and put the walnut halves. Before decorating, wipe around with a paper towel.

At the end we stick a few green onion tails.

Let it cool for 1 hour then serve.

The recipe does not belong to me, I took it from

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Mimosa salad with ham, one of the most popular appetizer salads

Another very popular appetizer salad is the mimosa salad with ham. Made in layers, like Russian salads, the mimosa salad is easy to prepare and delicious.

Ingredients needed for this appetizer salad

  • Salt
  • Pepper
  • 200 g weak pressed ham
  • 150 g cheese (preferably Gouda cheese)
  • 4 boiled potatoes
  • 3 boiled eggs
  • 100 g of mayonnaise
  • 250 g cream

How to prepare this appetizer salad

Boiled potatoes are scraped together with ham, cheese and eggs. Arrange the potatoes in layers on a plate, and add salt, pepper, cream and ham over them. Over the ham add a layer of mayonnaise, and over it the eggs, then cream. The last layer is grated Gouda cheese. Before serving, the appetizer salad is left to cool for 2-3 hours.

Appetizers, the best recipes for cold or hot appetizers

Appetizers, the best recipes for cold or hot appetizers. If so, will you find it here? New Year's Eve appetizer recipes, festive appetizers for Christmas or other holidays.

We have classified them so that you can find them as easily as possible, if you are looking for them appetizer trays or quick appetizers of great effect with which to enjoy your family or to surprise your guests.

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