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Spinach soup with truffle croutons recipe

RecipesDish typeSoupVegetable soup Spinach soupSmooth and creamy yummy soup with crispy truffle croutons. Ideal as a nutritious lunch or as a soup starter for a larger meal.Recipe by:London, England, UK1 person made thisIngredientsServes: 4 50g butter1 bay leaf1 clove garlic, chopped (optional)1 white onion, finely chopped2 medium white potatoes, cubedchicken or vegetable stock, as needed600ml milk400g fresh spinachsalt and pepper, to tasteground nutmeg, to tastea few slices bread1/2 to 1 teaspoon truffle oilMethodPrep:20min ›Cook:25min ›Ready in:45minTo make the soup, melt the butter in a saucepan over a medium heat.
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Beware: These 7 Ingredients Aren't What You Think They Are

You may not be buying what you think you& 39;re buyingShutterstockHere’s an unpleasant surprise: many bottles of olive oil also contain soybean or vegetable oil.It& 39;s no surprise that you have lots of choices at your local grocery store. Even if you& 39;re looking for a specific item, the chances are good you will have more than one brand to choose from.
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Giggle cake recipe

RecipesDish typeCakeCelebration cakesBirthday cakeA lovely dairy free moist fruit cake that my grandma taught me, with dried fruit, crushed pineapple, and glace cherries.Recipe by:Lancashire, England, UK100 people made thisIngredientsServes: 6 340g (12oz) mixed fruit120g (4 1/4oz) margarine170g (6oz) dark brown soft sugar225g (8oz) self-raising flour1 pinch salt2 eggs, beaten225g (8oz) canned crushed pineapple, drained120g (4 1/4oz) glace cherries, halved1 teaspoon ground cinnamonMethodPrep:30min ›Cook:1hr ›Ready in:1hr30minPreheat the oven to 180 C / Gas 4.
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How to Easily (and Safely) Flambé

Spare your eyebrows a scorching and follow these simple tipsThinkstock/iStockphotoThis pumpkin tart tatin wouldn& 39;t get its unique flavor without flambéing the rum.Flambéing: it’s not just for show. While cooking with chef Didier Montarou of the InterContinental Hotel Boston recently, I learned that the dramatic act of igniting flames in a pan is not just to show off while cooking, which so many people believe it is, but is actually necessary to obtain certain flavors.
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Empire State Cocktails

As befits a city with the stature of New York, plenty of cocktails have been named after Big Apple destinations over the years, from the Bronx, the Brooklyn, and the Park Avenue to the Greenpoint and the Astoria. But hands-down the most famous of these concoctions is, of course, the Manhattan.Ironically, however, for decades after Prohibition ended, you couldn’t fix a Manhattan — or any New York-centric drink for that matter — with ingredients actually produced in the state.
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Cod, potato and spring onion stew

Cod, potato and spring onion stewGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseServes 4Cooks In1 hour 15 minutesDifficultySuper easyNutrition per servingCalories 544 27 Fat 17.
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